Culinary 86
Luxury Hospitality, Tailored for High-Performing Lifestyles.
You operate at a high level—your meals should reflect that.
Our culinary hospitality service merges nutrition, performance, and luxury to simplify your day without sacrificing quality.
Each meal is thoughtfully designed by expert chefs to fuel focus, recovery, and well-being, while delivering flavor and refinement that align with your lifestyle. From sourcing and planning to execution and cleanup, we handle every detail, freeing you to focus fully on what matters most.
Maximize your performance with luxury culinary hospitality.
We’ve Worked With
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Our Services
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In-Home
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Event & Hospitality Services
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Nutrition Backed Meal Prep
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Pre-Post Game Day Meals
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In-Flight Services
About Us
Culinary 86 was founded by Executive Chef Chris Donaldson, whose passion for cooking began in the restaurant kitchens of his hometown, Detroit, Michigan. Growing up as an athlete, Chris developed a deep understanding of how food impacts performance, recovery, and overall well-being. What started as a skill quickly evolved into a purpose — blending nutrition, creativity, and care into every dish.
Today, Chef Chris leads Culinary 86 Hospitality with the vision of “86ing limits” — removing barriers between people and their potential. His mission is simple: to make high-level nutrition and luxury hospitality accessible to those with demanding lifestyles, so every client can focus fully on their goals while enjoying food that aligns with their taste, performance, and purpose.