Culinary 86 was born from the belief that greatness comes through intention.
Our Executive Chef first discovered the power of cooking when his mother recognized his gift in the kitchen. Over the years, Chris refined his craft across restaurant kitchens and private dining experiences, serving elite clients including professional athletes and high-profile individuals who value both performance and precision.

His philosophy goes beyond creating meals — it’s about designing culinary experiences that fuel the body, honor nutrition, and embody ease and refinement. Food should never be a barrier to performance; it should be the fuel that makes expansion possible.

We bridge the gap between chefs and clients by making luxury hospitality both personal and performance-driven. Luxury isn’t about exclusivity — it’s about being intentional with your choices and your craft. Every meal is nutrition-backed, chef-prepared, and tailored to your lifestyle, allowing you to focus on your goals without sacrificing quality, taste, or time.

This isn’t just about food. It’s about unlocking your highest potential — with the confidence that what’s on your plate is taken care of. Culinary 86 exists to serve you, so you can perform, recover, and live at your best.