In flight & travel Services
● Flight time becomes recovery time, not a nutritional setback
Between business meetings across time zones, back-to-back flights, and the demands waiting for you when you land, maintaining proper nutrition while traveling often becomes impossible.
Many frequent flyers find themselves arriving exhausted—not just from travel, but from the compounding effect of poor nutrition at altitude. Dehydration. Inflammation. Digestive discomfort. Energy that crashes the moment you need it most.
With Culinary 86, in-flight meals are prepared by a professional chef and coordinated directly to your aircraft. Each menu is thoughtfully designed around the realities of air travel—combating inflammation, supporting hydration, and optimizing digestion at altitude—so you land in the same condition you boarded, or better.
Nutrition
Flying depletes your body. Our meals counter that.
Recovery
Ingredients that reduce travel-related inflammation.
Hydration
Foods with electrolyte balance, minimal sodium overload.
FAQs
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Food executed with the same technique and care we bring to our private chef clients—designed to perform at 40,000 feet
Executives Flying Between Markets
Standard in-flight food leaves you foggy and depleted. We ensure you arrive fueled.Athletes Traveling to Competitions
Your body is your livelihood. Travel shouldn't compromise your nutrition or recovery.Families on Private Flights
We handle meals for the entire family: kid-friendly options, adult preferences, dietary accommodations—all executed with care.Frequent Flyers Who Refuse to Compromise
Your nutrition deserves the same level of attention as every other aspect of your travel.
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1. Consultation
We discuss your travel patterns, dietary preferences, and performance needs upon arrival.
2. Menu Design
We create a custom menu designed for your specific flight.
3. Coordination & Delivery
We handle all logistics with your flight team.
4. Board & Perform
You board. Meals are ready. You eat well. You land ready.
No coordination. No compromise. Just nutrition that works at 40,000 feet.
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Before:
Coordinating airport catering or settling for pre-packaged options. Arriving bloated, dehydrated, and depleted. Spending the first few hours after landing trying to find proper food and recover from travel.
After:
Boarding with meals already waiting—designed specifically for your flight. Eating food that combats jet lag instead of contributing to it. Landing hydrated, energized, and ready to perform the moment you arrive.
Flight time becomes recovery time, not a nutritional setback.
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We Understand High-Performance Travel
Chef Chris has spent eight years working with professional athletes and executives who can't afford to let travel undermine their performance.
We understand time zones, training schedules, competition prep, and the realities of maintaining nutrition when you're constantly in motion.
Ready to elevate your in-flight experience?
Book a complimentary consultation. We'll discuss your travel patterns, dietary preferences, and how we can ensure your nutrition supports your performance—even at 40,000 feet.